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Showing posts with the label Recipes

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Masala Pappadum

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ January 25, 2016

Comfort food Recipes Snacks

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Chicken Nilgiri or Green Chicken Curry

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ January 25, 2016

chicken coconut Comfort food cooking coriander Curry home made mint nevskitchen Recipes Rice roti weekend

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Nutella Croissant

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ September 16, 2014

Baking Breakfast Comfort food Recipes Snacks Tea

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Basil Pesto

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ March 10, 2014

Basil Comfort food nevskitchen Pesto Recipes

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Spicy Spring Onion- Kandyachaya Pathichi Bhaji

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ March 10, 2014

Curry Dry Curry or Sabji or Bhaji Recipes

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Prasadach Sheera or Banana flavored semolina pudding

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ September 12, 2013

Cakes Comfort food Desserts Festival Indian Sweets Recipes

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Besan Ladoo or Sweet Gram flour balls

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ September 11, 2013

Breakfast Deserts Desserts Festival Indian Sweets Recipes

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Kadhai Paneer

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ June 12, 2013

Curry Dry Curry or Sabji or Bhaji Recipes Rotis or Parathas

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Dry Chutneys

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ June 08, 2013

Breakfast Curry Dry Curry or Sabji or Bhaji Recipes

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Masoor Usal or Brown lentils curry

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ May 29, 2013

Curry Dry Curry or Sabji or Bhaji healthy Lunch Recipes

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Leftovers Quesadilla with Bean Salad

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ May 18, 2013

Barbeque Breakfast Dry Curry or Sabji or Bhaji healthy Lunch Recipes Rotis or Parathas Snacks Soups -Salads

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Basic Spicy Gravy or Rassa

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ April 13, 2013

Curry Recipes Rice Rotis or Parathas

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Mangoes Galore & some fabulous Recipes

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ June 17, 2012

Indian Sweets Recipes

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Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/: This is a group for my Blog Nev"s Veg Kitchen Indian Curry Masala & More I hope you enjoy it. I will share my recipes, life experiences that revolve around food and other trivia. Please do stop by for a culinary experience of a different kind and I hope my blog inspires you to cook the same way I have been inspired to cook and write about it. Enjoy and Inspire!!

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Popular Posts

Ho Chi Minh Vietnam Food Journey

Ho Chi Minh or Saigon hits you with a scattering of mopeds, taxis, small shops, eateries, and simple people, with a huge language barrier. You would think that English would be their first language, however apart from being left hand drive, and a coffee drinking nation: there are no traces of being ruled by an English speaking country, or they have consciously eliminated any traces of ghoulish American invasion. However, despite the chaos, and communication barrier, the city makes you feel at home! My food journey in this capital city of Vietnam, left my taste buds ever so refreshed, and wanting more. Here's a very quick tour of where we ate and what we ate. But before we begin let me tell you that Ban Minh, and the Bun are not the only things this country has to offer. Before I went I read a lot of blogs, and all they mentioned were the buns. To tell you the truth, we didn't even have the Bun as our first meal, as there are loads of other better, healthier, opti...

Fat Labrador Cafe - A unique find in a bustling city like Pune!

It’s been six months since I relocated from Melbourne to Pune, and as I am slowly getting a hang of things in India, getting my confidence back, being fearless while crossing the road, having all my senses on high alert at all times, the one thing that I have been on the lookout for is GOOD COFFEE. Now everyone’s definition of good coffee varies, but since I am a self-proclaimed coffee snob , good coffee for me means the name of the coffee should match the actual drink served. So, if it’s a cappuccino it can’t be a latte, an espresso can’t be a long black, you catch the drift. Now India is predominantly a Chai or Tea loving country, so there are chai lounges, tapri’s (around the corner shops), tea cafes everywhere, that serve all varieties of tea. Coffee is still just an item on the menu, at most of the restaurants and cafes, to tick the box. So, if you see Coffee on the menu, it means a packet of instant coffee, mixed with hot milk and served with or without sugar, as...

Vada-Pav- The good old Indian Burger!

I cant say enough about this extremely popular snack in India especially in the state of Maharashtra. Vada paav, Pav Wada, Batata Vada are just different names for the same dish, where the Vada means a Potato Patty in the shape of a ball and Pav means dinner bun or burger bun. The minute I land at Mumbai airport, and smell the familiar air, I start craving for a vada pav . And as you would have it, on the drive home if you stop at a diner or a gas station with a fast food joint alongside, you can order a vada pav with some cutting chai (which is basically chai tea served in a small glass) and you are Home!! Every morning, thousands of commuters in Mumbai, get off the trains and have a vada pav for breakfast. And yes they do this every-single-day. It is cheap, filling, quick and so tasty, that it has just become the staple breakfast item for all fast paced Mumbaikars . The reason why people have started calling it an In...

Birthday tradition

In India we always have two different days or dates for our birthday, which means you celebrate your birthday twice. Now who will not like that :D. One according to the English calendar and one according to the Hindu calendar. The difference is our birth dates remain constant per the English calendar, but the dates change if we follow the Hindu calendar ( which everyone in India does & is considered more auspicious) according to the placement of the stars on the day we were born. The Hindu birthday is always before or around the same time as the date of our birth. Any ways to cut a long story short, last month was Mr N's birthday. Of course there were two celebrations, one big and one not so big. :) Mr N LOVES Black Forest Cake.Period. Its almost like a tradition to order a large Black Forest cake on his birthday. Now India, Australia very easy to get this cake...USA is a whole different ball game. You don't get any of the Asian pastries there, no pattice (thos...

VEGETARIAN ROGAN JOSH - OH YEAH!!

Rogan Josh is an authentic recipe from the beautiful paradise on earth called Kashmir. Kashmiri food is rich and infused with exotic spices…just like the place itself. The name Rogan Josh means a dark red curry traditionally made with mutton or ghosth as we call it in India, which is lamb meat. Rogan is an ingredient that adds the red color to the gravy. However the version we make at home makes use of red Kashmiri chilli paste or powder. This gives the curry a dense red color.I am not too sure about the word Josh here, but its generic meaning is punch so I am assuming it means a curry with a punch and lots of spice. I am sure there are lots of ways to make this curry but I haven’t found any Vegetarian versions. It is important that you have all these ingredients especially asafoetida and mustard to get the real flavour. So here it is straight form Nev’s Veg Kitchen...Vegetarian Rogan Josh Curry. Ingredients: Serves 2 2tbsps. Oil ...

Slice Cake from My Childhood

Do you guys remember the Monginis slice cake that was available back in India? It was one of the most delicious little thing that I used to love, as I never liked the frosting or icing on cakes. I still don't have a sweet tooth, unlike Mr. N, so for me cakes like these are perfect treats. I was having coffee one day at home, and I wanted something with it. Of course if you live or have been to Australia, you will know Tim Tam's work perfectly with a cuppa, but I wasn't looking for anything chocolaty. That's when my taste buds went back to the Monginis Slice Cake....Yellow with Brown borders, nicely sealed in small packets, ready to go. So I Googled and found a few recipes, experimented with a couple & I think I am ready to share it with all you foodies. Once I made it I was so happy & smug that I know I will be making this for my kids and it will be my signature cake, the same way I associate time spen...

Spaghetti with garlic & peanuts aka Spaghetti Aglio e Olio

This is one of the easiest & tastiest comfort food recipes that I am so happy to have in my repertoire. I wasn't sure if I should share this recipe as it’s too easy & not really curry based, however a lot of you liked my earlier spaghetti recipe, so I thought I should share this one. Now you might not enjoy the combination of garlic & peanuts drenched in olive oil, but if you are like me you will fall in love with this combination. Ingredients: 8-10 Garlic cloves- sliced ¼ Cup Olive oil Spaghetti ( as much as you like, I use a big handful for two people) ¾ Cup roasted peanuts or ground peanut powder 2-3 tsp. Chill flakes (Adjust to your taste) Salt & water to cook the pasta Black pepper & Cheese (optional) for garnishing Method: In a large pot add about a liter of water, bring it to a boil, add 2-3 tbsp salt depending on the amount of pasta you want to make. Simultaneously, in a small pan ad...

Poor man's Tiramisu

So here is my take and may I say a healthy take on everyone's favourite "lift me up" dessert Tiramisu. It was one of those days when I needed kitchen therapy to relax. I whipped up this recipe and I love the way it's turned out. Coffee, cream and chocolate is my fav combination of all times, so what's there not to like about a tiramisu. Not everyone has all the ingredients for a Tiramisu at home so I used what I had on hand and it turned out great! So here goes: (Adjust all the ingredients as per your liking and depends on how may glasses you are making) 1/2 Cup Greek yogurt 2-3 tsp. Vanilla essence 2 tbsp. Cocoa powder 6 Chocolate or Vanilla Cream wafer biscuits 2 tbsp Instant coffee Hot water 2 glasses Strawberries to garnish (optional) Whipped cream (optional) Method: ...

GOA & VINDALOO

I am not sure why is this recipe so popular out side India, Copyrighted @nnd but I had a few requests from blog readers & friends who wanted to learn how to make this vinegary flavored Portuguese dish. I read some where that Vindaloo was used symbolically by Australians to support the Indian community a few years ago in Melbourne. :)) So I buckled down & experimented to make a veg version of the oddly popular "Vindaloo". This is a recipe that originates from the most loved place in India- Goa, which was a Portuguese colony pre independence. Copyrighted @nnd Copyrighted @nnd Goa is the land of sun, sand, cashews, beaches, beach side shacks, local beer, fish, forts, rickety boats, yachts, two wheelers, Ferraris, parties like you have never seen before, ruined forts & beautiful churches. It is almost like this vindaloo recipe, which has a little bit of ever...

Paneer Nilgiri- Cottage cheese cooked with Coriander leaves

Paneer Nilgiri Ingredients 1 Cup Coriander leaves 1/2 inch Ginger 1/2 tbsp. Garlic paste 2 Dry red chilies 1 Large Onion sliced 1-2 tbsp. Oil Salt to taste 1/4 tsp. Turmeric powder 3/4 tbsp. Garam masala 450 gm Paneer cubes 6-8 Green curry leaves or kadipatta 1-2 tsps. Kashmiri red chilli powder for color (optional) Method: Make a paste of the onions, dry red chilies, ginger and coriander leaves in a blender. Add some water if needed to blend. Cut the paneer slab into cubes and soak them in a bowl with water. Drain after 5-10 mins. Heat oil in a pan and add the curry leaves. Next add the paste, red chilli and turmeric powder. Mix and cook for two mins. Add some water, lower the heat and cover the pan. Cook till all water evaporates , stir occasionally making sure nothings sticks or burns. Now add the garam masala powder and salt. Taste for seasoning, adjust any of the spices as per your ilking, you can a...

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