NeVs KiTcheN

Globe trotting Crustacean 🦀

Search This Blog

Posts

Chicken Nilgiri or Green Chicken Curry

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ January 25, 2016

Get link
Facebook
X
Pinterest
Email
Other Apps

Eat Street Markets - Review

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ October 01, 2014

cuisines eat street markets food food market markets street weekend

Get link
Facebook
X
Pinterest
Email
Other Apps

Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/: This is a group for my Blog Nev"s Veg Kitchen Indian Curry Masala & More I hope you enjoy it. I will share my recipes, life experiences that revolve around food and other trivia. Please do stop by for a culinary experience of a different kind and I hope my blog inspires you to cook the same way I have been inspired to cook and write about it. Enjoy and Inspire!!

Visit profile

Labels

Anda
authentic
Baida
Baking
Barbeque
Basil
bharli vangi
biryani
biscuits
blog

Blogger
bread
Breakfast
bundt cake
cake
Cakes
chai
Cheese
chicken
chiii
chilli
chutney
classic
cocoa
coconut
coffee
coffee cake
Comfort food
cooking
coriander
corn
cottage cheese
cuisines
cumin
Curry
curry leaves
dates
delicious
Deserts
dessert
Desserts
dinner
dinner ideas
Drinks
Dry Curry or Sabji or Bhaji
easy
easy. sesame balls
eat street markets
egg plant
eggs
family
fenugreek
Festival
fish
food
food heals
food market
for beginners
friends
frozen
gluten free
greek dessert
green leafy
hara bhara kebab
healthy
Ho Chi Minh
home made
hospitality
hydrebadi biryani
India
Indian
Indian Sweets
inexpensive
Ingredients
italian
kanda
kebab
kebabs
khichdi
kolhapuri
lady fingers
liquor
Lunch
lunch box
maharastrian
Marinate
markets
Masala
matiki chi usal
methi
mint
misal
moth beans
namoura
Nevs kitchen
nevskitchen
no baking
no overn
nutella
nutritious
Paneer
pav
peanuts
Pesto
Pizza
Places to visit
pohe
poor mans
prawns
quick
recipe
Recipes
reen
Rice
roti
Rotis or Parathas
sabudana
sago
Saigon
salad
sankrant
savoiardi sponge fingers
sesame seeds
shrimp
simple
smple
snack
Snacks
soft sesame balls
Soup
Soups -Salads
spices
Spicy
Spinach
spread
spring
sprouts
starters
stir-fry
straight from the heart
strawberry
street
stuffed egg plant
summer
sweet
tarri
Tea
tea time
Tikka
til gul
Tips
tiramisu
Travel
Trivia
Valentine recipes
Valentines day
veg
vegetables
vegeterian
Veggie
Vietnam blog
vinegar
weekend
weekend. Recipe
working lunch

Show more Show less

Vada-Pav- The good old Indian Burger!

I cant say enough about this extremely popular snack in India especially in the state of Maharashtra. Vada paav, Pav Wada, Batata Vada are just different names for the same dish, where the Vada means a Potato Patty in the shape of a ball and Pav means dinner bun or burger bun. The minute I land at Mumbai airport, and smell the familiar air, I start craving for a vada pav . And as you would have it, on the drive home if you stop at a diner or a gas station with a fast food joint alongside, you can order a vada pav with some cutting chai (which is basically chai tea served in a small glass) and you are Home!! Every morning, thousands of commuters in Mumbai, get off the trains and have a vada pav for breakfast. And yes they do this every-single-day. It is cheap, filling, quick and so tasty, that it has just become the staple breakfast item for all fast paced Mumbaikars . The reason why people have started calling it an In...

Ho Chi Minh Vietnam Food Journey

Ho Chi Minh or Saigon hits you with a scattering of mopeds, taxis, small shops, eateries, and simple people, with a huge language barrier. You would think that English would be their first language, however apart from being left hand drive, and a coffee drinking nation: there are no traces of being ruled by an English speaking country, or they have consciously eliminated any traces of ghoulish American invasion. However, despite the chaos, and communication barrier, the city makes you feel at home! My food journey in this capital city of Vietnam, left my taste buds ever so refreshed, and wanting more. Here's a very quick tour of where we ate and what we ate. But before we begin let me tell you that Ban Minh, and the Bun are not the only things this country has to offer. Before I went I read a lot of blogs, and all they mentioned were the buns. To tell you the truth, we didn't even have the Bun as our first meal, as there are loads of other better, healthier, opti...

Veg Barbeque

Veg Barbeque Veggies and Cheese: 250 gm. Paneer or Hard Cottage Cheese 250 gm. Tofu marinated in sweet chilli sauce 1 Large Green Capsicum or Red or Orange Tomatoes, deseeded, cut into cubes (optional) 2 Onions cut into large chunks Marinate: 1. Dry Rub: 1½tsp.Cumin Powder 1½tsp.Coriander Powder 2tsp.Tandoori Masal 1-2tsps.Red Chilli Powder 1tsp.Paprika 1tsp.Mustard powder 1-2tbsps.Sweet Chilli Sauce 1tsp.HotSauce (optional) 1-2tbsps.Garlic paste Olive oil Salt to taste 2. Paneer tikka marinate: 1½tsp.Cumin Powder 1½tsp.Coriander Powder 2tsp.Tandoori Masala 1-2tsps.Red Chilli Powder 1Tsp.Paprika 1tsp.Mustard powder 1-2tbsps.Garlic paste Olive oil 1Cup plain yogurt Salt to taste Method: There are 2 ways to prepare the cheese and veggies. You can either use the dry rub or marinate the veggies and cottage cheese in a yogurt marinate. I have tried both mixes, and they are both just fine. Cut the paneer and tofu in to cu...

Coriander Mint Chutney

Ingredients: 1 Cup Coriander 1/4 Cup Min Leaves 1 Dry red chilli 1/4 Cup Dry Dessicated coconut Salt to taste 1/4 Cup roasted peanuts 2 Garlic pods 2-3 tbsp Oil Method: In a blender add the peanuts, garlic pods, chilli, coriander, mint and coconut. Add some oil for blending and not water. Using oil will ensure longevity of the chutney. Do not add salt while blending. Decant the mixture to a bowl and then season with salt. This help retain the color. Store in a glass jar for upto 2 weeks. Like us on Facebook https://www.facebook.com/NevsVegKitchen Follow us on Instagram @currymasalaandmore

Fat Labrador Cafe - A unique find in a bustling city like Pune!

It’s been six months since I relocated from Melbourne to Pune, and as I am slowly getting a hang of things in India, getting my confidence back, being fearless while crossing the road, having all my senses on high alert at all times, the one thing that I have been on the lookout for is GOOD COFFEE. Now everyone’s definition of good coffee varies, but since I am a self-proclaimed coffee snob , good coffee for me means the name of the coffee should match the actual drink served. So, if it’s a cappuccino it can’t be a latte, an espresso can’t be a long black, you catch the drift. Now India is predominantly a Chai or Tea loving country, so there are chai lounges, tapri’s (around the corner shops), tea cafes everywhere, that serve all varieties of tea. Coffee is still just an item on the menu, at most of the restaurants and cafes, to tick the box. So, if you see Coffee on the menu, it means a packet of instant coffee, mixed with hot milk and served with or without sugar, as...

Slice Cake from My Childhood

Do you guys remember the Monginis slice cake that was available back in India? It was one of the most delicious little thing that I used to love, as I never liked the frosting or icing on cakes. I still don't have a sweet tooth, unlike Mr. N, so for me cakes like these are perfect treats. I was having coffee one day at home, and I wanted something with it. Of course if you live or have been to Australia, you will know Tim Tam's work perfectly with a cuppa, but I wasn't looking for anything chocolaty. That's when my taste buds went back to the Monginis Slice Cake....Yellow with Brown borders, nicely sealed in small packets, ready to go. So I Googled and found a few recipes, experimented with a couple & I think I am ready to share it with all you foodies. Once I made it I was so happy & smug that I know I will be making this for my kids and it will be my signature cake, the same way I associate time spen...

Sweet Semolina or Suji ka Halwa or Shira

Sweet Semolina or Suji ka Halwa or Sheera All you brisbaneites, If you enjoy the desert at Govinda's , you now know how to make it at home. Yes this is the recipe!! Serve this with some custard or just as it is. Ingredients: Serves 2-3 1Cup Semolina or Rawa 4 Tbsps. Ghee or Clarified Butter ½ Cup Sugar or More if you like it sweet 1Tsp.Cardamom Powder Pinch of salt Almonds or Cashews for garnishing Method- Dry roast the semolina till pink in colour on low flame . Keep it aside Now boil 1½ cups of water in a separate pot Next add ghee in another pan...

Paneer Nilgiri- Cottage cheese cooked with Coriander leaves

Paneer Nilgiri Ingredients 1 Cup Coriander leaves 1/2 inch Ginger 1/2 tbsp. Garlic paste 2 Dry red chilies 1 Large Onion sliced 1-2 tbsp. Oil Salt to taste 1/4 tsp. Turmeric powder 3/4 tbsp. Garam masala 450 gm Paneer cubes 6-8 Green curry leaves or kadipatta 1-2 tsps. Kashmiri red chilli powder for color (optional) Method: Make a paste of the onions, dry red chilies, ginger and coriander leaves in a blender. Add some water if needed to blend. Cut the paneer slab into cubes and soak them in a bowl with water. Drain after 5-10 mins. Heat oil in a pan and add the curry leaves. Next add the paste, red chilli and turmeric powder. Mix and cook for two mins. Add some water, lower the heat and cover the pan. Cook till all water evaporates , stir occasionally making sure nothings sticks or burns. Now add the garam masala powder and salt. Taste for seasoning, adjust any of the spices as per your ilking, you can a...

To Mum, With Love...

I LOVE YOU MAMMA!!! Copyright@nnd I was thinking of recipes that my Aai (Mum) likes, you know for mother’s day. I did not want to call and ask her what was her most favorite dish, now I should know this right! So I spent a few minutes thinking about it and then it came to me…Banana bread and Jalebi . Yes those are her favorites as far as I remember. For some reason savory foods are not something she is particular fond of, except kachori from her college days. Well to think about it both these choices kind of make sense. I always associate a person’s favorite food with their personality and these two desserts reflect her personality so well. Her love is like banana bread, when in doubt always order that, it will fill you up and make you happy. And on the other hand, she is twisted like a jalebi, no one can truly figure her out, but she is drenched with sweetness and uniqueness that no one else can compete with. At Mahableshwar Copyright @nnd Ofc...

Birthday tradition

In India we always have two different days or dates for our birthday, which means you celebrate your birthday twice. Now who will not like that :D. One according to the English calendar and one according to the Hindu calendar. The difference is our birth dates remain constant per the English calendar, but the dates change if we follow the Hindu calendar ( which everyone in India does & is considered more auspicious) according to the placement of the stars on the day we were born. The Hindu birthday is always before or around the same time as the date of our birth. Any ways to cut a long story short, last month was Mr N's birthday. Of course there were two celebrations, one big and one not so big. :) Mr N LOVES Black Forest Cake.Period. Its almost like a tradition to order a large Black Forest cake on his birthday. Now India, Australia very easy to get this cake...USA is a whole different ball game. You don't get any of the Asian pastries there, no pattice (thos...