Nutella Croissant

The easiest & tastiest little treats for a quick tea party with your girl friend! :) 

Ingredients:

• Puff pastry roll 
• 3/4 Cup Nutella - or as more or little as you like
• 1/2 Cup Hazel Nuts (optional)
• 2-3 tsp Milk
• Flour for rolling the pastry 

Method:

1. Thaw the puff pastry at room temperature for 10 mins or thaw it in the fridge for an hour. 
2. Sprinkle some plain flour on a rolling board or a cleaned kitchen platform. Make sure its dry. 
3. Open the puff pastry sheet carefully & dust it well with flour.
4. Take a rolling pin & dust some flour on it as well. 
5. Roll the pastry sheet about an inch from all the sides. 
6. Cut into 6 or 12 equal sized squares & cut them further to make a triangle. 
7. If you want larger croissants make 6 squares, if you want smaller bite sized pieces, make 12. 
8. Dollop about a tbsp of nutella on each triangle & place a hazel nut for extra crunch.
   
   
   
   
   
   
   
   
   
   
9. Brush the edges with milk & fold the triangle in the shape of a croissant. Repeat for all the triangles.   
10. Pinch the ends so nothing oozes out. 
11. Place all the rolled croissants on a well greased or lined baking sheet. Brush the tops with remaining milk. 
12. I have an old oven, so I bake them in the oven for 10 mins, turn it off & turn on the grill to medium high. I let them sit under the grill for another 10 mins till they become slighted golden brown. 

Let them cool for 5-10 mins and dig in. You can add any filling of your choice, the technique is same. I sometimes add a chocolate piece to make chocolate croissant. 

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