Nutella Croissant

The easiest & tastiest little treats for a quick tea party with your girl friend! :) 

  • Puff pastry roll 
  • 3/4 Cup Nutella - or as more or little as you like
  • 1/2 Cup Hazel Nuts (optional)
  • 2-3 tsp Milk
  • Flour for rolling the pastry 
  1. Thaw the puff pastry at room temperature for 10 mins or thaw it in the fridge for an hour. 
  2. Sprinkle some plain flour on a rolling board or a cleaned kitchen platform. Make sure its dry. 
  3. Open the puff pastry sheet carefully & dust it well with flour.
  4. Take a rolling pin & dust some flour on it as well. 
  5. Roll the pastry sheet about an inch from all the sides. 
  6. Cut into 6 or 12 equal sized squares & cut them further to make a triangle. 
  7. If you want larger croissants make 6 squares, if you want smaller bite sized pieces, make 12. 
  8. Dollop about a tbsp of nutella on each triangle & place a hazel nut for extra crunch.

  9. Brush the edges with milk & fold the triangle in the shape of a croissant. Repeat for all the triangles.   
  10. Pinch the ends so nothing oozes out. 
  11. Place all the rolled croissants on a well greased or lined baking sheet. Brush the tops with remaining milk. 
  12. I have an old oven, so I bake them in the oven for 10 mins, turn it off & turn on the grill to medium high. I let them sit under the grill for another 10 mins till they become slighted golden brown. 
Let them cool for 5-10 mins and dig in. You can add any filling of your choice, the technique is same. I sometimes add a chocolate piece to make chocolate croissant. 

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