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Showing posts from February, 2016

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Valentines day special- Easy Chocolate Coffee Trifle

Posted by Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/ February 12, 2016

authentic Baking Cakes Desserts Nevs kitchen Valentine recipes Valentines day

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Nevs Kitchen....Curry,Masala and More..http://currymasalaandmore.blogspot.com.au/: This is a group for my Blog Nev"s Veg Kitchen Indian Curry Masala & More I hope you enjoy it. I will share my recipes, life experiences that revolve around food and other trivia. Please do stop by for a culinary experience of a different kind and I hope my blog inspires you to cook the same way I have been inspired to cook and write about it. Enjoy and Inspire!!

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Ho Chi Minh Vietnam Food Journey

Ho Chi Minh or Saigon hits you with a scattering of mopeds, taxis, small shops, eateries, and simple people, with a huge language barrier. You would think that English would be their first language, however apart from being left hand drive, and a coffee drinking nation: there are no traces of being ruled by an English speaking country, or they have consciously eliminated any traces of ghoulish American invasion. However, despite the chaos, and communication barrier, the city makes you feel at home! My food journey in this capital city of Vietnam, left my taste buds ever so refreshed, and wanting more. Here's a very quick tour of where we ate and what we ate. But before we begin let me tell you that Ban Minh, and the Bun are not the only things this country has to offer. Before I went I read a lot of blogs, and all they mentioned were the buns. To tell you the truth, we didn't even have the Bun as our first meal, as there are loads of other better, healthier, optio

Paneer Nilgiri- Cottage cheese cooked with Coriander leaves

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Paneer with Peanut Sauce

Paneer (Indian cottage cheese) is my absolute favourite. I can have paneer in any shape or form. But paneer curry is my fav, and I keep trying to reinvent it all the time. So here is one version with a thick peanut gravy. Paneer with peanut sauce copyright@nevskitchen Ingredients: 1 Large Onion 2-3 Garlic cloves 1-2 Red chillies or just use chilli powder 1 tbsp Coriander powder 1/4 Cup Roasted Peanuts 250g Paneer cut in cubes 2 tbsp. Oil Water for cooking Fresh coriander for garnishing Method: Cut paneer pieces into cubes and add to a bowl with normal water. In a blender pot add onion, garlic, peanuts, chilli and coriander powder with some water. Make into a paste. Heat oil in a pan, add the paste and mix well. Cook for 5 mins, stirring well, until oil starts to separate. Add salt to taste. Drain the paneer cubes and add to the mixture . Add as much water as you like to get the consistency of your choice. Mix gently. Cook uncovered fo

"DHABA" an Indian pit stop :)

In India we have street food, fast food, restaurant food, deli food, five star food...but there is one other form of making food which is "dhaba" style food."Dhaba" is a "poor man’s restaurant"found on national highways. It is like a pit stop where everyone and I mean everyone who is travelling long distances, stops to rest & rejuvenate. Trucks, trailers, tourist buses, cars, bullock carts, scooters, bicycles…and just anyone who is travelling long distances, will stop at a dhaba to either grab a bite, clean their wind screens, feed the bullocks or a more recent trend is going for an outing with family & friends. To me it is not only a BYOB place, but BYOE (bring your own everything) kind of place. You can eat, sleep, shower, drink and clean your vehicles here at no charge, the only thing you pay for is the fresh hot food served in no time. As a kid we traveled a lot.I get my travel bug from Dad, who used to take us on holidays all the

Lasuni Methi or Fenugreek leaves cooked with garlic

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Fat Labrador Cafe - A unique find in a bustling city like Pune!

It’s been six months since I relocated from Melbourne to Pune, and as I am slowly getting a hang of things in India, getting my confidence back, being fearless while crossing the road, having all my senses on high alert at all times, the one thing that I have been on the lookout for is GOOD COFFEE. Now everyone’s definition of good coffee varies, but since I am a self-proclaimed coffee snob , good coffee for me means the name of the coffee should match the actual drink served. So, if it’s a cappuccino it can’t be a latte, an espresso can’t be a long black, you catch the drift. Now India is predominantly a Chai or Tea loving country, so there are chai lounges, tapri’s (around the corner shops), tea cafes everywhere, that serve all varieties of tea. Coffee is still just an item on the menu, at most of the restaurants and cafes, to tick the box. So, if you see Coffee on the menu, it means a packet of instant coffee, mixed with hot milk and served with or without sugar, as per your

Naan Roti or Bread

Fresh home made naan in 30 mins. Naan roti or bread Ingredients: 2 Cups Plain or All-purpose flour (Maida) 1 tsp. Salt 1 tsp. Sugar 1 packet or 3 tsp. Rapid rise yeast ½ Cup Plain or Greek Yogurt Oil for brushing ¾ Cup warm milk Method: In a large bowl mix the flour, yeast, sugar, salt, yogurt and milk in a large bowl. Knead to make a soft, slightly sticky dough. Apply some oil & make it into a smooth round ball. Place in the same bowl & brush the top with some oil. Keep it covered with a cling film or a dry kitchen towel in a warm place. For me it is usually my oven or microwave without turning it on. After 30mins the dough would have risen well. Toss it out on a clean, floured surface. Oil your palms & start kneading the dough again & divide it into 10 equal sized balls. Heat a flat pan on the stove & line a baking sheet with some foil. Take some plain flour & flatten the balls & start rolling with a rolling pin. You may

Meenu Chi Gostha- A girl who had everything!

Today I will tell you a story. A story that is very close to my heart, a story that is not written down, a story you won’t find in any book. It is a story my Aaji(Grandmother),creatively conceived and narrated to me throughout my childhood. This story will stay with me for the rest of my life, it will be passed down to my kids and grandkids, but it will be remembered as Aaji’s “Meenu chi gostha” a story about a “Girl named Meenu, who had everything”. Its been a year this month since Aaji passed away and I haven't stopped missing her, infact I still think she is back home waiting for me. I know we will meet again in this life or the next. I started writing this story last Dec as I was missing her a lot, I was too vulnerable so I did not publish it then but today I feel like I am ready to share. As I was writing this story over the last year, we started having a new visitor at my Mom's place. Yes this parrot came to our garden one fine morning in July, around my b

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I often wondered how easy or difficult it would be to make home made fudge, or what is popularly know as Chikki in India. Well I googled a few things and experimented a few times,failed the first time, but this one is a winner. Now traditionally, chikki is a crisp coating of jaggery, which is a raw and healthier form of sugar, that coats nuts of different kinds. Chikki literally means sticky, which is how it is at room temperature. My favorite is Cashew nut Chikki. Chikki is orginally a delicay from Lonavala, which is a valley town, that during monsoons is covered in mist and fog that is just; oh so romantic. Anyways I will tell you all about it some other time. So as I was making treats for Ganesh festival, I thought why should adults have all the fun, why dont I make something that is visually appealing and tasty to eat for kids. So here's presenting heart shaped chocolate chikki fudge. Ingredients: 1cup Jaggery or Gud 1cup mixed nuts- (you may use just one nut

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