Sabudana vada or Sago Cutlets
Ingredients- serves 2
- 200 gms or a cup of Sago or sabudana
- 1 bunch of chopped coriander leaves
- ¾ cup peanuts- roasted and crushed in a blender to form a nice smooth powder
- 1-2 tsps. Salt
- 1 cup of oil for shallow frying
- 3-4 Chopped green chillies or just use 2 tsps. Red chilli powder
- 2 tsps. Cumin seeds or Jeera seeds
1. Soak the sago or sabudana overnight or for 8 hours in ½ cup water. Adjust
the water if using less or more sago. The idea is to have enough water to
barely cover the sago balls. Do not add more water or they will go soggy
2. After 8 hours transfer the sago into a big mixing bowl and add all the
ingredients in the bowl.
3. Heat oil in a medium or small sized pan
4. Mix everything together
5. Roll the mixture into small balls. Flatten them like cutlets as you go and
place them on a grease proof paper or sheet
6. Check if the oil is hot. Now add 2-3 flattened cutlets or sago balls into
the oil
7. Fry them on all sides till they get a nice reddish brown colour
8. Remove and place on a few sheets of
tissue papers to absorb the extra oil
Serve hot with plain yogurt and
ketchup or any chutney of your choice. Goes well with a nice cup of chai tea.
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