Hot Chocolate Spoons
You will need... (makes enough for 2 people)
- 1/4 Cup Dark Chocolate Chips (please use really good quality chocolates like Ghirardelli or Nestle)
- 3 tsp. Unsalted butter
- 11/2 tbsp. Cocoa Powder
- 1 tbsp. of Any liquor or brandy of your choice (optional)
- Heart Shaped Mould
- 2 Tea Spoons or any color, the fancier the better :)
- Its really hard to give exact measurements for this recipe as you can play around with the quantity & flavors as per your liking.
- In a microwave safe bowl add the chocolate chips and butter. Melt for 1.5 mins at 30 sec intervals, stirring every 30 secs.
- Once the chocolate has melted nicely add the cocoa powder and liquor. Mix well with a spatula or wooden spoon. Once you add the cocoa the mixture becomes a bit thick.
- Grease the mould with some butter & carefully transfer the mixture. Even out the surface.
- Gently insert the spoons in the center of the hearts. (See photo)
- Refrigerate till the chocolate is set.
- To make the hot chocolate, remove the spoons from the fridge & let them come to room temperature.
- Put the spoon in a mug of your choice & pour hot milk. Stir till chocolate dissolves & you get the best hot chocolate in the world.
Chocolate fondue
You will need...
- 1/2 Cup Dark or Semi-Sweet chocolate chips or any good quality chocolate bar.
- 4 tsps. Unsalted butter
To make the foundue...
- In a microwave safe bowl melt the chocolate & butter for 2 mins till you get rich and thick melted chocolate. Do this at intervals of 30 secs, stirring each time with a wooden spoon or spatula. Pour the mixture in the fondue pot & light a tea light in the lower pot to keep the chocolate melted.
- You can use fresh fruits, crackers, wafers, biscuits...the list is endless.
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