TIRAMISU
"LIFT ME UP" copyright@nnd |
An easy yet delicious Valentines Day Recipe!
Just looking at this lifts up my mood and one bite of this Italian classic, leaves you wanting more. Such a perfect blend of all things rich and strong, just the way I like it ;)
Just looking at this lifts up my mood and one bite of this Italian classic, leaves you wanting more. Such a perfect blend of all things rich and strong, just the way I like it ;)
Do give it a try & enjoy it just by yourself or that some one special with your favorite cuppa!!
Ingredients:
- 16 Savoiardi biscuits or Italian lady fingers (they come in packs of 5)
- 250g or 1 Tub of Mascarpone Cheese
- 1 tbsp. Kahlua or Alcoholic Vanilla Extract (if you don't have this, use orange or coffee liquor, bourbon or rum. I got mine from Trader Joe's. You will also need 1 tbsp. plain vanilla extract)
- 4 tbsp. Granulated or Caster sugar
- 1 Egg yolk (optional) -(transfer the egg whites into a zip lock bag and put it in the freezer, you can use it next time a recipe calls for 1 egg white. I learnt this awesome tip from Nigella Lawson, my inspiration & fav writer)
- 1 Cup Espresso or any strong coffee
- Strawberries for garnishing
- Pour the coffee in a bowl to let it cool to room temperature. If you use hot coffee the biscuits will get soggy.
- In a bowl add the sugar, vanilla extract and egg. Whisk till pale. Add the mascarpone and liquor of your choice, along with a few drops of milk to help with whisking.
- Whisk for 5 mins or until the mixture is thick. (Since I used a alcohol flavored vanilla extract, I added mine along with the sugar & egg).
- Now for the assembly:
- Dunk the biscuits/lady fingers into the cooled coffee. (Dunk them in ever so lightly, as they absorb the liquid quite quickly.)
- Place them at the bottom of a loaf pan or any rectangular shaped baking dish. Add as many as needed to cover the entire base. I used 8, 4 on each side.
- Dollop half the mascarpone mixture on the biscuits and spread it evenly to cover all the biscuits.
- Take the remaining biscuits and dunk them into the coffee and place them on top of the mascarpone layer.
- Layer with the remaining cheese mixture to cover the top and refrigerate overnight. (or at least for 3 hours)
- Dust some cocoa powder on top before serving
- Garnish with a strawberry.The tangy strawberry cuts through the sweetness of the dessert and refreshes your palate.
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Comments
one i get all the ingredients i will try this version.
thanks
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