Mawa Pedha or Quick & easy Milk Pedha

Pedha  

Day 1- Prasad Pedha

Ingredients: Makes 20-30 Pedhas 

• 1 Can Condensed Milk 
• 1 ¾ Cups Milk Powder
• 1 Stick or 100gm Plain unsalted butter 
• 2-3 tsp. Cardamom powder 
• Sliced Pistachios or Almonds or Cashews  for garnishing 

Method:

1. In a thick bottomed pan melt the butter. 
2. Keep the flame on low. 
3. After the butter is melted add the condensed milk & mix well.
4. Next add the milk powder & cook everything for 8-10 mins stirring continuously. 
5. Take the mixture off the heat. 
6. Let it cool for 5-8 mins or until you are able to take the mixture in your hands & roll it out into round balls or pedhas. 
7. Grease your hands very lightly with butter & pinch the mixture to form balls. 
8. Lay them out on a non stick surface & flatten them ever so lightly. 
9. Garnish with small slice of almonds or any nut of your choice. 
10. Refrigerate. Remove from the fridge 15-20 mins before serving. 

They taste just like an authentic mawa pedha. 

 

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