1½ cup Plain all purpose flour or Maida
½
cup Olive oil or refined oil
1¼
cup Powdered sugar,
1
½-2 cups Shredded carrot
¼
cup Sliced Almonds or Cashew or Walnuts
½
tsp. Baking Soda
½
tsp. Baking Powder
1
tsp. each Clove, Cardamom and Cinnamon powder
2
whole eggs
2 tsp. Vanilla essence
Method:
1.
Beat oil, eggs and sugar till light and fluffy.
2. Sieve
flour with the baking soda and powder. In a large bowl mix the sieved flour,
spice powders and shredded carrot. Next add nuts & essence. mix
the dry ingredients with the wet. Fold everything together.
5.
Line a cake dish with butter. Pour the mixture and bake for 40-45 minutes.
This is a very moist cake, tastes
best when its warm and you actually don't need a frosting. Serve with vanilla ice cream for a dessert option.
Comments
Cheers