Fast n Easy Supper Dish

I know what you are thinking, who wants to know how to make spaghetti and what is this dish doing in a curry blog. Well I do know, I really do, that this is in no way a curry recipe, however it is a recipe I make so often, that I just had to share it with all my wonderful and enthusiastic foodie readers. 
Trust me when in doubt, make this dish, it tastes good every time, its not effort and you can make it in no time, except for the time needed to cook the pasta and peel the garlic :) 

Hope you guys enjoy this new addition from Nev's Kitchen. 

Ingredients: Serves 2

  • 300gms or a handful of Spaghetti 
  • 2 tbsps. Olive oil 
  • 6-8 Garlic cloves - soaked in olive oil for 30 mins 
  • 1 Green chilli chopped 
  • 1/2 bunch Basil leaves 
  • 1 Medium sized onion sliced 

  1. Cook the spaghetti according to packet instructions. 
  2. For the sauce:
  3. Heat olive oil in a pan. Add garlic and cook for 2mins.
  4. Add the green chilli and onions. Cook stirring till onions turn translucent. 
  5. Now add the basil leaves, leave some for garnishing later. 
  6. Add the spaghetti and mix well. 
  7. Pour some extra virgin olive oil on top along with a few basil leaves. 

Serve with garlic bread or sour dough with a dipping sauce or oil.
If you get bored of eating all the holiday food and need a break, revert to the good old pasta, it always works. 

Recipe adapted from SBS food nework.
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