Paneer or Chicken Tikka Masala in Oven

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So here is a quick quick marinate recipe for paneer tikka or chicken drumsticks.  

 Ingredients: For 150g Paneer or 6 drumsticks 
  • 1-1½ Cup Plain Yogurt whisked or butter milk
  • Spices- 1-2 tsps each of
    • Mustard Powder 
    • Coriander powder
    • Cumin powder
    • Red chili powder 
    • Italian or Mixed herbs 
  • 2 tsps. Lemon juice 
  • 4-5 tsps. Olive or Vegetable oil 
  • 5-6 Crushed Garlic cloves
  • Salt &Pepper 
Method: 
  • For the marinate- 
    • Mix the plain yogurt or buttermilk, dry spices, herbs, garlic, lemon juice, oil, salt & pepper and leave to marinate preferably overnight in the refrigerator. 
    • You can prepare the marinate in a bowl & then transfer it to a large zip log bag. This way you can throw away the bag next day after removing the pieces & the marinate adheres well to the chicken or paneer pieces. 
  • Remove the pieces from the marinate & transfer to a foil tray. Easier to clean this way. 
  • Pre-Heat oven to 200 degrees C and let the pieces roast for at least 20-30 Mins.
  • You will have absolutely delicious, tender & crisp tikkas. Serve with some steamed herb rice for a complete meal. 

Finger food cant get easier than this can it. Keep sharing the love & good food from Nev's Kitchen...








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