INDIAN MUD CAKE -(10 Min Cake using Parle-G biscuits)

Indian Mud Cake 
(10 Min Cake using Parle G biscuits)

  • 350 gm or 3 small packs of Parle G biscuits 
  • 1 Cup Milk 
  • 1 Cup Sugar 
  • 1 Tsp. Soda Bicarb & Baking Powder each 
  • 2 tsps. Vanilla essence
  • Additional Flavors-
  • Cocoa powder 
  • 2 tbsp Orange juice &  zest or orange flavoring 

1. In a processor or zip log bag grind the biscuits to make a very fine mixture.

2. Line a 21cm cake dish with butter. Make sure you apply butter on all the sides. 
3. Preheat oven to 190degree C or if using microwave you will need to bake the cake for 5-10 mins at high. 
4. In a large mixing bowl, add the crushed biscuits. Then add enough milk (about a cup) for a thick paste. 
5. Next add the sugar, vanilla, soda, baking powder & any flavors of your choice. 
6. Mix well. Transfer to the baking dish.
7. Bake for ~10 mins in the oven or until a toothpick inserted comes out clean.
8. Cool & decorate with topping of your choice. I use chocolate ganache & raspberry conserve. 
9. Decorate with icing flowers, chocolate balls & some shredded chocolate. 

Enjoy with your evening coffee. 

Check out the Chocolate Ganache recipe under the HOW TO section. 


Caroline said…
Wow...that's an very yum the idea of using biscuits…
Samantha said…
Truly a kids delight.....looks terrific!!
Thanks Caroline and Samantha yes it is absolutely a kids delight and gets ready in no time :)