This is a continuation from the BBQ recipe. To make this from scratch simply follow the steps for making a wet paneer tikka marinate from the previous recipe. The only additional step is mentioned below.
In a pan add some oil, add cumin seeds, 2 dry bay leaves. When the
seeds crackle add puree of 2 tomatoes. Let it cook for some time until oil
separates from the mixture. Now pour the marinate mixture into the tomato
puree. Pan fry some paneer cubes and add them to the mixture. Let everything mix well, check seasoning and add some salt and garam
masala.Serve with rice or rotis and chopped onion.