I did some short cuts and did not actually cook much all this week, thanks to a thing called “Work” but no complaints as the weekend is soon approaching.

Sometimes the Sanitarium Vegetarian sausages and Falafel balls you get in the freezer section of super markets are a life saver, survived on it for a couple of days. Just add some mint chutney and chopped salad and take them to lunch with flat bread. Makes for a great lunch.

Did make something I love for lunch today. It’s an absolute favourite of all Indians, originally a North Indian dish but cooked in almost all households. Check out the Aloo Paratha recipe and enjoy it to your hearts content :)